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apple crisp
8 Jan 07
Fill a casserole with sliced, peeled apples (I prefer courtland or mcintosh). When the casserole is one-third filled, sprinkle some white sugar and cinnamon on the apples. Do this again when the casserole is two-thirds filled. Cover with the topping (below). The topping should crown above the top of the casserole because the whole thing will collapse somewhat in the oven. Bake at 350° until apples are tender (45-60 minutes).
topping:
- 1/4c butter
- 1/2c brown sugar
- 3/4c flour
Cream the butter, add brown sugar, and cream some more. Stir in the flour using a pastry knife. Makes enough to cover a small casserole, so double if using a larger one.
Posted by pzed on January 8, 2007 at 8.35pm
Categories: recipes
Comments on "apple crisp"
hey, I really like how simple this recipe is. Far too often have i purchased an apple crisp from the grocery store packed with unnecessary chemicals. Sometimes I mix the apples in the casserole with a bit of flour to help thicken the apples juices that come out when the crisp is in the oven.
Posted by Winnipeg restaurants on December 5, 2008 at 10.22pm :: link
