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bean salad
8 Jan 07
First make up the dressing, the ingredients of which are:
- 3/4c white sugar
- 2/3c white wine vinegar
- 1/2c olive oil
- 1/4t table salt
- 1t pepper
- 1/4t cayenne pepper
Mix all ingredients thoroughly, until sugar is entirely dissolved.
Then combine the following in a large bowl. The beans should be drained and rinsed first.
- 19oz can black beans
- 19oz can red kidney beans
- 19oz can romano beans
- 14oz can french-style wax beans
- 14oz can french-style green beans
- 1 green pepper, chopped
- 1 salad onion, chopped (vidalia is best, but white is good too)
Add the dressing and mix well. Store in the fridge for at least 12 hours, stirring occasionally (at least twice). Makes a lot, perfect for pot lucks and family get-togethers.
Posted by pzed on January 8, 2007 at 8.26pm
Categories: recipes
