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chow mein noodle lasagna-esque casserole
26 Mar 07
ingredients
- 1 lb fresh chow mein noodles
- 28oz can crushed tomatoes
- 2 5.5oz cans tomato paste
- oregano
- basil
- black pepper
- cayenne pepper
- onion
- garlic
- olive oil
- 2 eggs
- cottage cheese
- mozzarella cheese
- 2 T parmesan cheese
Fry the onion and garlic with the black pepper and cayenne pepper in olive oil until onions are clear. Add crushed tomatoes, tomato paste, basil, and oregano and bring to a (thick!) boil. Meanwhile, mix the two eggs vigourously into the cottage cheese.
When the sauce is ready, mix half of it with half of the chow mein noodles and dump this in a casserole dish as the bottom layer. Add half the cottage cheese and egg mixture, sprinkle on a thin layer of grated mozzarella cheese. Then mix the remaining chow mein noodles with the remaining sauce and add it to the casserole, followed by the remaining cottage cheese mixture, and a thick layer of mozzarella. Finish by sprinkling the parmesan cheese over the top, and bake at 350°F for 30 minutes. Let stand for five minutes and serve.
Chop sticks are counterindicated.
Posted by pzed on March 26, 2007 at 10.35pm
Categories: graven images, recipes
